Pursuing Solutions in Canada’s Food Sector

In the tapestry of Canadian identity, few symbols resonate as deeply as maple syrup. Whether it’s drizzled over a stack of pancakes, made into maple candy or exchanged as a gift, this delicacy embodies Canada.

As the 2024 maple syrup season comes to a close, it is difficult to overlook the notable challenges confronting Canada’s agricultural sector, particularly with high grocery costs, labour shortages and the escalating impacts of climate change splashed across daily newspapers.

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