Polytechnics are future-proofing our work force with technology and innovation

To help manage the influx of new business spurred by the pandemic, Skip the Dishes called Red River College Polytechnic (RRC Polytech) in Winnipeg and asked for help at the start of the year. The food delivery network requested a set of courses be designed to train the Winnipeg-based company’s work force as they grew and brought in a wave of new hires.

“[Industries] are looking at polytechnics for the expertise, flexibility and nimbleness that we’re really well-known for and that allows us to solve today’s problems,” says Dr. Christine Watson, RRC Polytech’s VP Academic and Research.

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